Accreditation Model for Study Programmes in Hotel and Restaurant Services

Accreditation system is a relatively new phenomenon in most vocational education and training systems in the European countries. Higher education accreditation has already long tradition though. Also in hotel and restaurant fi eld there has been an accreditation system earlier.

Authors:
Hannele Frantsi, Kaarina Kolu , Seija Salminen

Year:
2006

ISBN:
952-13-2633-6

Publication is available in these languages:
English

Publication:
Accreditation Model for Study Programmes in Hotel and Restaurant Services (pdf)